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OUR CATERING MENU
Let us know if you are looking for something you don't see listed. We will do our best to make it happen!
Salads
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Ceasar Salad

Romaine and iceberg lettuce with homemade Caesar dressing, topped with croutons, Parmesan cheese and decorative Cherry Tomatoes. 

Garden Salad
Romaine and iceberg lettuce, grated carrots, red cabbage, sprinkled with cheddar cheese, and croutons. 
*Dressings: Italian, Ranch or Thousand Island. 
Specialty Entrees
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Chicken Poblano

Lightly grilled chicken breast topped with a creamy Poblano sauce. Served with Spanish rice and sautéed vegetables and dinner roll.

Chicken Alfredo
Lightly grilled chicken breast topped with homemade Alfredo sauce. Served with fettuccine and sautéed vegetables with dinner roll.
Chicken Cordon Bleu
Chicken breast stuffed with ham and Swiss cheese, topped with Alfredo sauce. Served with mashed potatoes, green beans and dinner roll.
Chicken w/Mushroom Sauce
Chicken Chipotle

Lightly grilled chicken breast topped with our special Chipotle sauce. Served with white rice, green beans & carrots.

Grilled chicken breast topped with a creamy mushroom sauce. Served with mashed potatoes and sautéed vegetables with dinner roll.
Kids Choices
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Chicken Tenders, Mac & Cheese

Lightly fried chicken tenders, served with Macaroni and Cheddar cheese sauce.

Cheese Burger
Angus beef with American cheese, served with French fries and ketchup
Chicken Tenders & Fries

Lightly fried chicken tenders, served
with French fries and ketchup.

Chicken Quesadilla
Flour Tortilla filled with shredded chicken and cheese. Serve with rice and refried beans.
Upgrade Options
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Carne Guisada /Beef Stew

Tender loin meat cooked with spices and peppers, served Spanish rice and beans.

Mixed Fajitas Plate
Traditional Chicken and Beef Fajitas mixed with sautéed onions and bell peppers. Served with Spanish rice, refried beans and flour tortillas
Seafood Pastas
Mix of Shrimp, calamari, scallops, mussels all tossed together with spaghetti in a homemade sauce.
Corporate Events
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Breakfast
Menu 1 - Continental Breakfast

-One to three juices (e.g., apple, orange, tomato)
-Assorted baked breakfast bread
-Coffee, decaffeinated coffee, and tea
-Seasonal fruit (usually an upgrade option)

Menu 2 - Assorted fruit and Yogurts
-Fresh granola bars made by the executive chef
-Freshly Scrambles eggs
-Jelly and Butter
-Breakfast Bread
-One to three juices (e.g., apple, orange, tomato)
-Coffee, decaffeinated coffee, and tea
Menu 3 - Morning Deluxe Corporate Breakfast. OPEN Buffet (One Hour)
-Assorted fruit and Yogurts
-Fresh granola made by the executive chef
-Freshly Scrambles eggs
-Breakfast Bread
-Jelly and Butter
-Ham, bacon and cheeses
-One to three juices (e.g., apple, orange, tomato)
-Coffee, decaffeinated coffee, and tea
Lunch
Menu 1 

-Chicken Grill Toped with (Poblano, alfredo or Mushrooms sauce)
-Spanish Rice
-Vegetables
-Bottle of water or Juice

Menu 2 
-Grill Chicken spring Salad.
-Grilled chicken salad, served with a delicious citrus vinaigrette and Tomatoes, cucumber. It includes a wide variety of textures, colors and flavors.
-Bread
-Bottle of water or Juice
Menu 3 - Lunchbox
-SANDWICHES: Ham-Swiss cheese-avocado-lettuces-tomato
-Chips Snacks
-Cookie
-Bottle of water or Juice
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